ROASTED NEW POTATOES WITH RED ONIONS
A simple and low-fat family favorite from the Low-Fat Meals cookbook.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF.
- 2. Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
- 3. Roast the potatoes for 20 minutes. Sprinkle evenly with onion; drizzle evenly with chicken stock. Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
- 4. Transfer to a serving bowl and garnish with parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #onions #4-hours-or-less
You'll also love
