GRILLED SHRIMP AND CHORIZO ON SKEWERS

Grilled Shrimp and Chorizo on Skewers image

Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.

Provided by yogiclarebear

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

24 jumbo shrimp, peeled and deveined, tails intact (about 2 lbs)
2 garlic cloves, minced
1/4 cup extra virgin olive oil
2 tablespoons fresh lime juice
1 lime, cut into wedges
8 ounces chorizo sausage, links cut on the bias into sixteen 1 inch pieces
2 Hass avocadoes, halved, pitted, peeled, wedged
coarse salt & fresh ground pepper

Steps:

Soak 8 wooden skewers in water to prepare them for the grill.
Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.

Nutrition Facts : Calories 619.7, Fat 47.5, SaturatedFat 11.7, Cholesterol 261.7, Sodium 1658.8, Carbohydrate 11.3, Fiber 5.2, Sugar 0.6, Protein 38.1

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