GRILLED SHORT RIBS

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Grilled Short Ribs image

Make and share this Grilled Short Ribs recipe from Food.com.

Provided by philip dreger

Categories     Meat

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 cup balsamic vinegar
1 cup soy sauce
1 teaspoon honey
1 tablespoon ginger, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon oregano, dried
1 teaspoon coriander seed, toasted and crushed
1 tablespoon orange zest
1 tablespoon lemon zest
3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick
1/3 cup sesame seeds, toasted
fresh cilantro, springs (to garnish)

Steps:

  • Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
  • Add ribs and turn to coat.
  • Cover and marinate in fridge for at least 6 hours or overnight.
  • Prepare grill to medium high heat.
  • Drain ribs and discard marinade.
  • Grill ribs until slightly charred and crispy, about 3 minutes on a side.
  • Remove from grill, transfer to cutting board.
  • Chop each rib into 3 or 4 peices.
  • Transfer to platter and sprinkle with sesame sees and cilantro.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #main-dish     #beef     #asian     #korean     #summer     #seasonal     #meat

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