GRILLED SHORT RIBS

Grilled Short Ribs image

Make and share this Grilled Short Ribs recipe from Food.com.

Provided by philip dreger

Categories Meat

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup balsamic vinegar
1 cup soy sauce
1 teaspoon honey
1 tablespoon ginger, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon oregano, dried
1 teaspoon coriander seed, toasted and crushed
1 tablespoon orange zest
1 tablespoon lemon zest
3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick
1/3 cup sesame seeds, toasted
fresh cilantro, springs (to garnish)

Steps:

Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
Add ribs and turn to coat.
Cover and marinate in fridge for at least 6 hours or overnight.
Prepare grill to medium high heat.
Drain ribs and discard marinade.
Grill ribs until slightly charred and crispy, about 3 minutes on a side.
Remove from grill, transfer to cutting board.
Chop each rib into 3 or 4 peices.
Transfer to platter and sprinkle with sesame sees and cilantro.

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