HERB SAUSAGE BISCUITS
A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.
Provided by Marian Arbour
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In skittle cook sausage over medium until no longer pink, drain any fat.
- 2. In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
- 3. Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.
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