GRILLED SEASONED SHRIMP

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GRILLED SEASONED SHRIMP image

Yield 4

Number Of Ingredients 7

1-1/2 pounds uncooked large shrimp
1 small red onion, sliced and separated into rings
1/4 cup prepared italian salad dressing
2 green onions, chopped
2 tablespoons olive oil
3 garlic cloves, minced
Salt and coarsely ground pepper to taste, optional

Steps:

  • Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled. In a large resealable plastic bag, combine the remaining ingredients; add shirmp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

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