GRILLED SEASONED SHRIMP
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
GRILLED SEASONED SHRIMP
A super easy shrimp dish that my son loves...I also grill them on an indoor grill in the winter.
Provided by Luci Vieira
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine oil, lemon juice and seasoning in a large resealable plastic bag; add shrimp. Marinate 20 to 30 minutes in refrigerator, turning bag once.
- 2. Preheat grill. Thread 5 shrimp onto each of 4 skewers and grill over medium heat for 6 minutes until pink.
- 3. Tip: Soak wooden skewers for 15 minutes in water to prevent them from burning.
GRILLED SEASONED SHRIMP
Yield 4
Number Of Ingredients 7
Steps:
- Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled. In a large resealable plastic bag, combine the remaining ingredients; add shirmp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
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