GRILLED SCALLOPS WRAPPED IN RADICCHIO AND PANCETTA

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GRILLED SCALLOPS WRAPPED IN RADICCHIO AND PANCETTA image

Categories     Shellfish     Appetizer     Low Carb     Quick & Easy

Yield 12 people

Number Of Ingredients 5

24 large sea scallops
2 tablespoons extra virgin olive oil
salt and freshly ground pepper to taste
24 whole leaves of radicchio, rinsed and dried
24 slices pancetta

Steps:

  • Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soaked in water to prevent burning on the grill. Grill over medium-hot coals until the pancetta is crispy, 4 to 5 minutes.

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