GRILLED SCALLOPS WITH LEMONY SALSA VERDE

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Grilled Scallops with Lemony Salsa Verde image

Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.

Provided by Alison Roman

Categories     Kid-Friendly     Lemon     Scallop     Spring     Summer     Grill/Barbecue     Cilantro     Parsley     Bon Appétit     Seafood     Shellfish     Small Plates

Yield 4 servings

Number Of Ingredients 4

2 tablespoons vegetable oil, plus more for grilling
12 large sea scallops, side muscle removed
Kosher salt, freshly ground pepper
Lemony Salsa Verde

Steps:

  • Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .

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