HOMEMADE CRACKERS
Very easy-to-make crackers that can be customized to taste.
Provided by Joellen
Categories Bread Quick Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Mix whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl. Mix in enough water to bring dough together.
- Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
- Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets; cut into strips or squares.
- Bake in the preheated oven until browned and edges curl up, 15 to 20 minutes.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 11.1 g, Fat 5.3 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 383.9 mg, Sugar 0.1 g
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