This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!
Provided by Sydney Mike
Categories < 15 Mins
Time 15m
Yield 1 large pancake, 2 serving(s)
Number Of Ingredients 10
Steps:
- Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
- In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
- Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
- In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
- Turn the pancake over & keep frying until done.
- Lay the pancake on a plate & sprinkle with powdered sugar.
Nutrition Facts : Calories 696.9, Fat 36, SaturatedFat 17.9, Cholesterol 348.1, Sodium 288.6, Carbohydrate 77.5, Fiber 3.1, Sugar 39.1, Protein 19.9
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