PEACH DELIGHT

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Categories     Fruit     Dessert     Fourth of July

Yield 16 servings

Number Of Ingredients 6

1 pound butter or margarine
2 poundw powdered sugar
2 eggs
1 package vanilla wafers or graham cracker crumbs
3 cups sliced fresh peaches -approx 6-7 peaches depending on size. (Can used canned crushed pineapple too)
1 pint whipping cream or 2 packages of dream whip whipped

Steps:

  • Mix graham cracker crumbs with enough butter to moisten. Press into bottom of 13x9x2 cake pan. Combine remaining melted butter, powdered sugar & eggs. Beat until very fluffy. Spread mixture over crumbs. If mixture is too stiff to spread evenly add one more egg & beat in. Cover mixture with peaches right away. (If sugar mixture is exposed to the air for too long it gets a crust on it) Then layer with whipped cream and graham cracker crumbs on top.

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