BRUSSELS SPROUTS WITH APPLES

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Brussels Sprouts with Apples image

I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.

Provided by scubagirl

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 35m

Yield 4

Number Of Ingredients 7

1 cup diced apple
1 pound Brussels sprouts, trimmed and quartered
¼ cup apple cider
4 teaspoons olive oil
2 teaspoons minced fresh thyme
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  • Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 16.7 g, Fat 5.2 g, Fiber 5.2 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 321.3 mg, Sugar 7.5 g

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