CHARLESTON STYLE SHRIMP CREOLE

Charleston Style Shrimp Creole image

Living in Charleston most of my life gave us ample shrimp all year. I usually cut the shrimp into 3 pieces so that the end result is shrimp in every bite. I now buy the petite cut tomatoes to save time. Enjoy!

Provided by Shawn C

Categories Stew

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 slices bacon, cooked crumbled
bacon grease (4 bacon strips)
2 large onions, chopped
2 stalks celery, diced
1 small bell pepper, diced
2 (14 1/2 ounce) cans whole tomatoes
1 (28 ounce) can tomato sauce
1 (4 ounce) jar pimientos
1/2 teaspoon sugar
3 dashes Tabasco sauce
salt and pepper
Worcestershire sauce
1 lb shrimp, peeled deveined

Steps:

Cook onions, bell pepper, celery in bacon grease until done.
Add all ingredients except shrimp and sugar.
Cook 1 hour.
Add shrimp and sugar cook additional 8-10 minutes until shrimp is done.
Serve over rice.

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