GRILLED SALMON STEAKS WITH LIME BUTTER

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Grilled Salmon Steaks With Lime Butter image

From Bon Appetit magazine, May 1990.

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 20m

Number Of Ingredients 5

1/2 c butter, melted (1 stick)
1/4 c lime juice
1 Tbsp freshly ground black pepper
4 9-oz salmon steaks
lime wedges, for serving

Steps:

  • 1. Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
  • 2. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
  • 3. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

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