CARAMEL APPLE CAKE RECIPE - (4/5)

Caramel Apple Cake Recipe - (4/5) image

Provided by scratch cook

Number Of Ingredients 9

1 (2-layer size) package yellow cake mix
1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
1 cup water
4 eggs
1/3 cup oil
1/4 cup milk
3 Granny Smith apples, peeled and coarsely chopped
20 KRAFT caramels
3 tablespoons milk

Steps:

Heat oven to 350ºF. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 minute or until caramels are completely melted and sauce is smooth, stirring every 30 seconds. Cool 10 minutes or until slightly thickened. Drizzle over cake just before serving.