GRILLED SPANISH-STYLE SNAPPER

Grilled Spanish-Style Snapper image

Provided by DanDrake

Categories Spanish

Time 32m

Yield 4 serving(s)

Number Of Ingredients 13

4 (8 ounce) red snapper fillets
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon coarse salt
1 teaspoon black pepper
1 teaspoon coriander
3 plum tomatoes, seeded and chopped
1 cup cilantro leaf, finely chopped
1/2 red onion, chopped
12 green olives, chopped
1 teaspoon red pepper, crushed flakes
1 lime, juice of

Steps:

Preheat grill pan to med-hi heat.
Drizzle fish with olive oil.
Combine spices in a small bowl.
Rub fish with spice mixture.
Cook fish 5 minutes skin side down first.
Turn fish and cook 5-6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
Serve with sangria.
Top fish with salsa.

Nutrition Facts : Calories 385.9, Fat 12.3, SaturatedFat 2, Cholesterol 106.4, Sodium 843.6, Carbohydrate 5.7, Fiber 1.8, Sugar 2.2, Protein 60.7