CARM'S PINEAPPLE RICOTTA PIE
I lost the specific origin of this recipe. It was inspired by The Sopranos and Carmela's strategically delivered ricotta pie. This pie is creamy and dense . . . delish!
Provided by Maureenie
Categories Dessert
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Poke holes in crust with a fork.
- Combine ricotta, yolks, and sugar. Beat until lemon colored.
- Add lemon zest, juice, pineapple and vanilla.
- In a separate bowl, beat egg whites until stiff; fold into ricotta mixture.
- Pour mixture into the prepared pie shell.
- Bake at 350 degrees for 45 to 50 minutes.
- Cool pie on wire rack. Refrigerate overnight or at least 4 hours to set. Serve cold.
Nutrition Facts : Calories 343.2, Fat 20, SaturatedFat 9.9, Cholesterol 202.1, Sodium 226.4, Carbohydrate 25.7, Fiber 0.4, Sugar 15.9, Protein 15.2
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