ULTIMATE CHOCOLATE COOKIES
If you're a chocolate lover, you're going to want to keep this recipe. I left out the nuts, because I don't like nuts in cookies. But you can use them if you want.
Provided by dogloverforever
Categories Drop Cookies
Time 38m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease a cookie sheet; set aside.
- Melt 1 cup of the semisweet chocolate chips, the unsweetened chocolate, and butter in a heavy medium saucepan, stirring constantly. Transfer to a large mixing bowl; cool slightly.
- Meanwhile, stir together the flour, baking powder, and salt; set aside. Add eggs, sugar, and vanilla to chocolate mixture. Using a wooden spoon, beat until combined. Stir in the flour mixture, remaining chocolate chips, and nuts.
- Drop dough by heaping teaspoonfuls onto the prepared baking sheet.
- Bake at 350 degrees for 8-10 minutes, or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
- Drizzle each cookie with melted semisweet chocolate.
Nutrition Facts : Calories 119.1, Fat 8.2, SaturatedFat 4, Cholesterol 13.4, Sodium 42.9, Carbohydrate 12.8, Fiber 1.7, Sugar 9.1, Protein 2.1
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