GRILLED ROSEMARY CHICKEN BREASTS
Steps:
- 1. Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush the marinade on the chicken breasts. Refrigerate for at least 30 minutes or overnight. 2. Preheat the grill. 3. Remove the chicken from the marinade and discard any remaining marinade. Grill the breasts for 5 to 6 minutes on each side, depending on the thickness. Let the chicken rest on a plate for 1 to 2 minutes before serving, to reabsorb juices.
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