CROCK POT ENCHILADAS

Crock Pot Enchiladas image

Time 3h

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small yellow/white onion, diced
1 green bell pepper, diced
1 can refried beans
1 can Rotel tomatoes, mild
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups Colby Jack Cheese, shredded
8 small flour tortillas
1 can enchilada sauce (you can use red too!)

Steps:

In a skillet over medium heat, cook ground beef, onion and green pepper until meat is cooked through and onion and pepper are soft. Add refried beans, tomatoes, chili powder, cumin, garlic powder, salt & pepper to ground beef and mix well. In a crock pot lay two tortillas on the bottom - overlap if needed. Top tortillas with 1/4 of meat mixture, then 1/2 cup of cheese. Place two more tortillas on top of cheese and continue the process 4 times total until all ingredients are layered in crock pot. Pour Enchilada sauce over the top and make sure to get down the sides and into any little pockets you see. Cook on low for 2 1/2 hours Serve Immediately.

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