SWEDISH MEAT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swedish Meat Loaf image

Make and share this Swedish Meat Loaf recipe from Food.com.

Provided by Douglas Poe

Categories     Meatloaf

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 egg, slightly beaten
1/3 cup onion, chopped
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
10 ounces cream of mushroom soup, divided
1/2 cup sour cream

Steps:

  • Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
  • Shape into loaf.
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #4-hours-or-less     #meatloaf