GRILLED ROAST BEEF SANDWICHES

Grilled Roast Beef Sandwiches image

Provided by ratherbeswimmin

Time 46m

Yield 4 serving(s)

Number Of Ingredients 11

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1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese or 16 slices swiss cheese
8 slices deli roast beef (or left-over roast beef, sliced thin)
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

Steps:

In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
Top with remaining cheese and bread slices.
Spread butter on the outsides of the bread slices.
Sprinkle lightly with garlic salt.
On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
Serve hot.