LEEK ONION BISQUE

Leek Onion Bisque image

Make and share this Leek Onion Bisque recipe from Food.com.

Provided by Parsley

Categories Onions

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 minced garlic cloves
3 cups chopped leeks, cleaned, white and light green parts
1/2 cup chopped celery
1 cup chopped sweet onion
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup apple juice, can use white wine
1/4 cup reduced-fat cream cheese, room temp
1/2 cup heavy cream

Steps:

Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
Add the chicken broth, apple juice, salt and white pepper.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
After 30 minutes, blend using an immersion blender/blender/food processor.
Add the cream cheese and heavy cream and blend thoroughly.
Bring back to a light simmer before serving.

Nutrition Facts : Calories 214.9, Fat 14.5, SaturatedFat 8.5, Cholesterol 43, Sodium 1038.6, Carbohydrate 14.2, Fiber 1.4, Sugar 6, Protein 7.4

*** Explore more Leek Onion Bisque Recipes »

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