MOM'S HOLIDAY RUSH FRUITCAKE

Mom's Holiday Rush Fruitcake image

A very good moist, no bake fruitcake. My mother made this cake when I was young. I found the recipe in one of my old recipe boxes.

Provided by Barb G.

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

Ingredients

4 2/3 cups graham cracker crumbs
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1 1/2 cups seedless raisins
1 1/4 cups mixed dried fruit, and peels
3/4 cup nuts
1/2 cup chopped dates
1 -1 1/4 cup evaporated milk
1/3 cup orange juice

Steps:

Line mold or cake pan with wax paper or foil.
In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.
Combine Evaporated milk& juice,Add to the crumb mixture.
Stir and Knead untill all of the crumbs are moistened.
(if need add more milk) Press mixture firmly into pan.
Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.
Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.
This can be pressed into small pans for gifts.
Be sure to refrigerate.

Nutrition Facts : Calories 3986.2, Fat 115, SaturatedFat 25.5, Cholesterol 73.1, Sodium 2888.3, Carbohydrate 714.3, Fiber 51.4, Sugar 309.7, Protein 76