GRILLED POTATOES AND PEPPERS

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Make and share this Grilled Potatoes and Peppers recipe from Food.com.

Provided by Kerena

Categories     Potato

Time 1h5m

Yield 1 package, 10 serving(s)

Number Of Ingredients 10

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon McCormick's Montreal Brand steak seasoning
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Divide between two pieces.
  • of heavy-duty foil (about 18 inches square). Fold foil around potato.
  • mixture and crimp edges to seal.
  • Grill, covered, over medium heat 40-45 minutes or until potatoes are.
  • tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 155.3, Fat 3, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 29.9, Fiber 3.6, Sugar 3.3, Protein 3.7

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