BUTTERSCOTCH POTATO CHIP COOKIES

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Butterscotch Potato Chip Cookies image

Crunchy, sweet, drop cookie.

Provided by Arlene Woodahl

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 ⅓ cups butterscotch chips
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  • Fold in butterscotch chips and potato chips.
  • Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 36.5 g, Cholesterol 35.8 mg, Fat 13.3 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 8.1 g, Sodium 158.5 mg, Sugar 23.4 g

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