Crunchy, sweet, drop cookie.
Provided by Arlene Woodahl
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
- Fold in butterscotch chips and potato chips.
- Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 36.5 g, Cholesterol 35.8 mg, Fat 13.3 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 8.1 g, Sodium 158.5 mg, Sugar 23.4 g
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