GRILLED PORK WITH SPICED PEACH COMPOTE
Make and share this Grilled Pork With Spiced Peach Compote recipe from Food.com.
Provided by lazyme
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine apple jelly, vinegar, tarragon and crushed red pepper flakes; mix well.
- Cook over medium heat, stirring constantly, until jelly melts.
- In small bowl, combine hot jelly mixture and chopped peaches.
- Let stand at room temperature for 15 to 30 minutes.
- Grill directions:
- Heat grill.
- If desired, season pork chops with salt and pepper.
- When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 8 to 10 minutes or until pork is no longer pink, turning once.
- Serve spiced peach compote with pork chops.
- Broiler directions:
- Prepare peach compote as directed above.
- Spray broiler pan with nonstick cooking spray.
- If desired, season pork chops with salt and pepper.
- Place pork chops on spray-coated pan. Broil 4 to 6 inches from heat for 10 to 14 minutes or until pork is no longer pink, turning once.
- Serve spiced peach compote with pork chops.
Nutrition Facts : Calories 53.5, Fat 0.2, Sodium 3.5, Carbohydrate 13.5, Fiber 1.1, Sugar 10.6, Protein 0.7
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