BEST LOBSTER ROLLS

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Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

Provided by Bus8Mom

Categories     Seafood     Shellfish     Lobster

Time 26m

Yield 4

Number Of Ingredients 12

1 pound cooked lobster meat, shredded
½ cup mayonnaise
2 tablespoons olive oil
2 tablespoons chopped shallot
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
¼ cup butter
1 teaspoon chopped garlic
4 bakery-style hot dog buns
1 cup shredded lettuce

Steps:

  • Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
  • Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
  • Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 25.5 g, Cholesterol 122.7 mg, Fat 42.7 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 12.1 g, Sodium 916.8 mg, Sugar 3.5 g

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