GRILLED PORK LOIN WITH PINEAPPLE SALSA

Grilled Pork Loin with Pineapple Salsa image

Create a memorable night with our Grilled Pork Loin with Pineapple Salsa. This grilled pork loin is enhanced beautifully by the slightly sweet salsa.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield Makes 10 servings.

Number Of Ingredients 8

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Ingredients

1/2 of a medium fresh pineapple, finely chopped
1 medium red pepper, finely chopped
2 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 Tbsp. ground cumin
1 Tbsp. garlic powder
1-1/2 tsp. ground allspice
2 Tbsp. lime juice
1 boneless center-cut pork loin roast (3 lb.)

Steps:

Heat grill to high heat.
Mix pineapple, red pepper, cilantro and dressing until well blended. Cover and refrigerate until ready to serve.
Combine coating mix and seasonings in large plastic bag. Brush lime juice evenly onto meat. Place meat in bag with coating mixture; close bag and shake until meat is evenly coated. Remove meat from bag; place in disposable roasting pan, or on large piece of foil that has been poked in several places with holes. Press any remaining coating mixture onto meat.
Turn off one of the grill burners, then place meat on that side. Close lid of grill. Cook 1 hour or until meat is cooked through. (Pork is done when meat thermometer inserted into thickest part of meat registers 145°F.) Serve with the pineapple mixture.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 7 g, Protein 2 g