EASY VEGETARIAN SOUP

Easy Vegetarian Soup image

I made this recipe up because I needed a quick easy soup and my daughter had just turned vegetarin. You can use what you have in the refrigerator or in the garden. Very adaptable.

Provided by decimaldancer

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 cans small white beans
1 -2 clove garlic
1 onion
3 chopped carrots
2 -3 stalks chopped celery
1/2 chopped red pepper
1 cup frozen corn (optional)
1 cup frozen peas (optional)
1 can chopped tomatoes
2 cups V8 vegetable juice
2 vegetable bouillon cubes (or 1 1/2 C canned)
4 -6 cups water
1 tablespoon basil
1 teaspoon tarragon
1 teaspoon rosemary
salt (optional)

Steps:

Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
Mix with the beans in a large pot.
Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
Add frozen vegetables (optional) and bring to another boil.
Simmer 15 minutes.

Nutrition Facts : Calories 51.3, Fat 0.3, SaturatedFat 0.1, Sodium 200.1, Carbohydrate 11.6, Fiber 2.9, Sugar 6.9, Protein 1.7

*** Explore more Easy Vegetarian Soup Recipes »

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