GRILLED PORK LION WITH GARLIC ROSEMARY MARINADE

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Grilled Pork Lion with Garlic Rosemary Marinade image

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 4 to 6 servings

Number Of Ingredients 12

2 boneless pork loins
1/4 cup chopped fresh rosemary leaves
1/4 cup minced shallots
5 cloves garlic, finely minced
1 tablespoon minced lemon zest
1/3 cup dry white wine
1/3 cup freshly squeezed lemon juice
1/3 cup extra-virgin olive oil
1/3 cup Dijon mustard
1/4 cup oyster sauce
1/4 cup honey
1 teaspoon chipotle chili sauce

Steps:

  • Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.

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