GRILLED PORK CHOPS YUCATAN-STYLE

Grilled Pork Chops Yucatan-Style image

Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!

Provided by My Food and Family

Categories Peppers

Time 1h27m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1 cup orange juice, divided
1 Tbsp. annatto paste
8 bone-in pork chop s (2-1/2 lb.), 1/2 inch thick
1/2 cup KRAFT Real Mayo
2 habanero chiles, seeded, finely chopped
7 cups shredded cabbage
4 large radishes, cut in half, thinly sliced
5 green onions, sliced
1 avocado, cut into 8 wedges

Steps:

Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.
Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g