PANEER BUTTER MASALA
I borrowed this recipe from my North Indian friend. This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer.
Provided by crazy cook
Categories Asian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside.
- Heat 1/2 tbsp butter in a heavy bottom pan.
- Add cinnamon, cloves, bay leaf and cardamom.
- Fry 4 seconds.
- Now add the paste (onion, ginger, garlic coarse paste with less or no water).
- Fry it till golden brown.
- Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
- Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
- Now mix in cream, rest of the butter, kasuri methi & paneer.
- Also the salt as per taste.
- Cook till paneer is soft.
- Serve hot garnished with chopped coriander.
- One can substitute milk for cream if diet conscious.
Nutrition Facts : Calories 73.7, Fat 6, SaturatedFat 3.7, Cholesterol 16.7, Sodium 54.8, Carbohydrate 5, Fiber 0.8, Sugar 2.3, Protein 0.8
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