SPICY CURRIED NUTS

Spicy Curried Nuts image

Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

1/2 cup plain yogurt
1/4 cup butter, melted
3 tablespoons curry powder
2 tablespoons ground cumin
2 teaspoons salt
1-1/2 teaspoons ground cardamom
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 pound pecan halves
1/2 pound walnut halves

Steps:

In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.