GRILLED PORK CHOPS

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Grilled Pork Chops image

Provided by Ina Garten

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 3

2 (1 - inch- thick) pork chops
Kosher salt
Freshly ground black pepper

Steps:

  • Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.

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