CHEDDAR DROP BISCUITS

Cheddar Drop Biscuits image

Bakers of any skill level can make these savory biscuits because there's no rolling and cutting. The heavenly biscuits are filled with the fabulous flavor of cheese, butter and garlic.-Marlana Barousse, Carriere, Mississippi

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

1-1/4 cups self-rising flour
3/4 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon baking soda
1/4 cup cold butter
1-1/4 cups heavy whipping cream
1 cup shredded sharp cheddar cheese
OIL MIXTURE:
1/3 cup olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt

Steps:

In a small bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cream and cheese just until moistened., Drop dough by 1/8 cupfuls 2 in. apart onto a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Brush half of oil mixture over biscuits., Bake at 450° for 8-10 minutes or until golden brown. Brush with remaining oil mixture. Serve warm.

Nutrition Facts : Calories 189 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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