RED BEANS, BARLEY & SAUSAGE STEW

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Red Beans, Barley & Sausage Stew image

Make and share this Red Beans, Barley & Sausage Stew recipe from Food.com.

Provided by Tammy

Categories     Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb uncooked red kidney beans
46 ounces chicken broth
2 cups water
1 lb smoked sausage, sliced
1 cup barley
2 bay leaves
1/2 teaspoon garlic powder
1 teaspoon thyme

Steps:

  • The night before, rinse beans, place in a large bowl with water to cover and let soak overnight.
  • Drain and rinse beans.
  • Put all ingredients in a large crock-pot, stir, cover and cook on low 8-10 hours.
  • Prep time does not include soaking beans.

Nutrition Facts : Calories 356.9, Fat 17.9, SaturatedFat 5.7, Cholesterol 34.7, Sodium 1012.8, Carbohydrate 30.8, Fiber 8.2, Sugar 1.4, Protein 18.2

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