GRILLED PORCINI, ITALIAN STYLE

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Grilled Porcini, Italian Style image

Provided by Craig Claiborne

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

8 to 12 fresh porcini or other flat-capped mushrooms such as shiitake, Lundy's yellow, cepes or Black Forest, about 1 pound
4 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Preheat charcoal or gas-fired grill to high.
  • Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
  • Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
  • Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram

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