GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA

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Grilled Polenta Crackers with Roasted Pepper Salsa image

This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.

Provided by Joanne Cavallone Corse

Categories     Appetizers

Time 15m

Number Of Ingredients 9

1 pkg 24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
1/4 c extra virgin olive oil, eyeball it
3 large roasted red peppers, drained well, 1 large jar, 16 oz.
1/2 c calamata black olives, pitted
2 Tbsp capers
3/4 c flat leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 tsp red pepper flakes

Steps:

  • 1. Preheat grill pan to high Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

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