GRILLED PLUM-GLAZED TURKEY TENDERLOINS

Grilled Plum-Glazed Turkey Tenderloins image

Plum jam is the flavor secret for the sweetest grilled turkey.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

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Ingredients

1 cup plum jam
1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons olive or vegetable oil
2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons garlic salt
1/4 teaspoon pepper
1 medium onion, finely chopped (1/2 cup)
2 lb turkey breast tenderloins (about 6 tenderloins)

Steps:

In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g