GRILLED PINEAPPLE WITH COCONUT SORBET RECIPE - (4.4/5)

Grilled Pineapple with Coconut Sorbet Recipe - (4.4/5) image

Provided by á-45241

Number Of Ingredients 4

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6 tablespoons dried shredded and sweetened coconut meat
6 slices pineapple, fresh, cored (about 1/2-inch-thick)
1 tablespoon honey
1 1/2 cups coconut sorbet

Steps:

Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.