GRILLED PINEAPPLE SLICES WITH GINGER CREAM

Grilled Pineapple Slices with Ginger Cream image

In this easy recipe, pineapple bursts with flavor when grilled and the ginger cream adds a zippy finish.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup fat-free sour cream
1 tablespoon packed brown sugar
1 tablespoon chopped crystallized ginger
1 medium pineapple (3 lb)
1 tablespoon butter or margarine, melted
6 maraschino cherries

Steps:

Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 16 g, TransFat 0 g