BEEF AND ASPARAGUS SKILLET DINNER

Beef and Asparagus Skillet Dinner image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 14

1 cup soy sauce
1 cup white wine or white wine vinegar
6 tablespoons sugar
2 teaspoons garlic powder
1 teaspoon ground ginger
2-1/2 pounds sirloin steak, cut into thin strips
2 tablespoons canola oil
1-1/2 pounds fresh asparagus, cut into 2-inch pieces
1 medium onion, cut into thin strips
1 green pepper, cut into thin strips
1/2 pound mushrooms, sliced
1 can (14-1/2 ounces) beef broth
2 tablespoons cornstarch
Cooked rice

Steps:

In a large bowl, combine the first five ingredients. Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hour or overnight. Cover and refrigerate remaining marinade., Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil. Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender. , Add asparagus; cook 2 minutes. Add the onion, green pepper and mushrooms. Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender. Serve with rice.

Nutrition Facts :