GRILLED PEPPERS WITH GARLIC-HERB OIL

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Grilled Peppers with Garlic-Herb Oil image

Provided by John Vincent Serra

Categories     Blender     Garlic     Appetizer     Side     Quick & Easy     Low Cal     Bell Pepper     Summer     Grill     Grill/Barbecue     Bon Appétit     New Jersey     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 6

1/2 cup olive oil
1/4 large bunch fresh parsley
1 tablespoon fresh rosemary leaves
1 large garlic clove, peeled
6 large bell peppers, cut lengthwise into quarters
1 tablespoon balsamic vinegar

Steps:

  • Blend oil, parsley, rosemary and garlic in blender to coarse puree. Season herb oil with salt and pepper. Prepare barbecue (medium heat). Place peppers in 13 x 9 x 2-inch glass baking dish. Add herb oil; toss to coat. Let stand at least 15 minutes or up to 1 hour. Grill peppers with some marinade until just tender and slightly charred, about 10 minutes. Transfer to platter. Sprinkle with vinegar, salt and pepper.

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