WHOLE WHEAT SNICKERDOODLES

Whole Wheat Snickerdoodles image

These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. -Jana Horsfall, Garden City, Kansas

Provided by Taste of Home

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 large egg plus 1 large egg white, room temperature
1-1/2 cups whole wheat flour
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
2 tablespoons sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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