GRILLED PEPPERS AND CHILES

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Grilled Peppers and Chiles image

If your grill isn't large enough to accommodate the peppers and chiles in a single layer, cook them in batches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 3

3 pounds assorted chiles and sweet peppers, such as cherry, Italian Roaster, Yellow Sunrise, bell, poblano, and Santa Fe Grande
Extra-virgin olive oil, for tossing
Coarse salt

Steps:

  • Heat a charcoal grill to medium-high. Toss chiles and peppers with oil; season with salt. Grill, turning often, until tender and charred in spots, 15 to 18 minutes. Rub between paper towels to peel skins.

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