GRILLED PEACHES WITH WHIPPED CREAM AND CARAMEL

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Grilled Peaches with Whipped Cream and Caramel image

Provided by Carey Paquette

Categories     Mixer     Dairy     Fruit     Dessert     Fourth of July     Kid-Friendly     Peach     Summer     Grill/Barbecue     Party     Bon Appétit     Virginia     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

6 firm but ripe large peaches, peeled, halved, pitted
1/2 cup sugar
1 cup chilled whipping cream
3/4 cup caramel sauce, warmed

Steps:

  • Prepare barbecue (medium-high heat). Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.
  • Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.

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