GRILLED PEACH POUND CAKE

Grilled Peach Pound Cake image

Not a baker? Not a problem. This scrumptious dessert is made with thawed frozen pound cake, grilled peaches and a creamy whipped topping.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 container (16 oz.) sour cream
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
juice from 1 large orange
2 Tbsp. sugar
6 large peaches, cut in half
2 pkg. (1 lb. each) frozen prepared pound cake, thawed, each cut into 8 slices
16 fresh mint sprigs

Steps:

Heat grill to medium heat.
Mix sour cream and dry gelatin mix in large bowl with whisk until blended. Gently stir in COOL WHIP. Refrigerate until ready to use.
Combine orange juice and sugar. Grill peach halves 5 min., brushing with orange juice mixture for the last minute. Cut each half into 4 wedges. Grill cake slices 2 min. on each side or until evenly toasted on both sides.
Top cake slices with COOL WHIP mixture, peach wedges and mint sprigs. Serve warm.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g