GRILLED PEACH MARGARITAS

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Grilled Peach Margaritas image

Provided by Marc Murphy

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

5 ripe white peaches, halved and pitted
6 ounces tequila
6 ounces Cointreau
6 ounces fresh lime juice (from about 10 limes)

Steps:

  • Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
  • Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
  • Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

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