ANDOUILLE SAUSAGE JAMBALAYA
Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This stunning dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. Tomatoes are added for a real New Orleans touch-perfect for taking a culinary taste-trip to the Big Easy.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onion, green pepper and garlic in oil until tender. Add sausage, tomatoes, water and rice; bring to a boil.
- Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender.
- OPTION: One pound of raw shrimp, peeled and deveined may be added to the Jambalaya during the last 6 to 8 minutes of cooking time. Cook until shrimp have turned pink.
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